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Chicken Nuggets

Directions

1.Rinse chicken with cold water and pat dry with paper towels. Cut into pieces.
2.Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
3.Place egg + water in a small bowl, mix well. Add the flour, sesame seeds + salt, stirring until a smooth batter is formed
4.Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done.
Eat And Enjoy

Ingredients (4 Servings)

4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
1/3 cup water
1/3 cup all-purpose flour
1 1/2 tablespoons sesame seeds, toasted
1 1/2 teaspoons salt

Interesting Facts:

Binomial Name: Gallus gallus
Kingdom: Animalia
Phylum: Chordata
Class: Aves
Order: Galliformes
Family: Phasianidae
Genus: Gallus
Species: G. gallus

Chickens Are Omnivores.
Chickens Only Live 6 Weeks Before Slaughtered.